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Roasted Veal Shoulder with Chicken Liver Stuffing
JAMIE GELLER19Ingredients
┅Seconds
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 pkg. dried porcini mushrooms (1-ounce)
- 3/4 lb. chicken livers (optional)
- 2 Tbsp. chicken (duck fat or olive oil)
- 1 purple onion (medium, chopped, about ¾ cup)
- 1 cup chicken stock
- 1/2 tsp. poultry seasoning (or ½ teaspoon ground sage)
- 3 cups croutons (plain or seasoned, 1 -5.25-ounce package)
- black ground pepper
- kosher salt
- 1 veal shoulder (3 ½ - pound)
- 1 1/2 tsp. black ground pepper (freshly)
- 1 tsp. poultry seasoning
- 1/2 tsp. thyme leaves
- 1 Tbsp. chicken (duck fat or olive oil)
- 1 cup chicken stock
- 1/2 cup white vermouth (or white wine)
- 1/2 cup liquid (optional)
- 1/2 cup liquid (optional)
- 1 bay leaf
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium480mg20% |
| Potassium360mg10% |
| Protein19g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium4% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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