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Roasted Turnips with Turnip Greens Pesto
FED AND FIT10Ingredients
100Minutes
160Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 turnips (large)
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
- 1 head garlic (or two small heads)
- 1 bunch turnip greens
- 1/4 cup toasted pine nuts (+ 2 tablespoons for garnish, optional)
- 1/4 cup lemon juice (or juice of one lemon)
- 1/4 cup extra virgin olive oil
- 1/4 tsp. salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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