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Jeni Cheng: "I used almonds and also added some green beans. I…" Read More
11Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. turmeric
- 1 cauliflower (broken into florets)
- 4 Tbsp. olive oil
- 100 grams grapes
- chopped parsley
- 60 grams cheese (greek)
- 100 grams quinoa
- 30 grams roasted sunflower seeds (or any other nuts you prefer)
- 4 Tbsp. sherry vinegar
- salt (Maldon, flakes)
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium770mg22% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeni Cheng 8 years ago
I used almonds and also added some green beans. I pan roasted them in my cast iron because I was pinched for time. It worked perfect as a salad that went with our pizza. Saving this for future salad lunches.