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Roasted Turmeric Black Pepper Fingerling Potatoes
THE GRATEFUL GRAZER8Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fingerling potatoes (halved lengthwise)
- 2 Tbsp. grapeseed oil
- 1 Tbsp. turmeric root (fresh grated, substitute with 1 teaspoon ground turmeric)
- 3 cloves garlic (minced or pressed)
- 2 tsp. ground coriander
- 1 tsp. cracked black pepper
- 1 tsp. apple cider vinegar
- salt (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium720mg21% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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