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Roasted Turmeric Black Pepper Fingerling Potatoes

THE GRATEFUL GRAZER
8Ingredients
25Minutes
190Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/2 pounds fingerling potatoes (halved lengthwise)
  • 2 tablespoons grapeseed oil
  • 1 tablespoon turmeric root (fresh grated, substitute with 1 teaspoon ground turmeric)
  • 3 cloves garlic (minced or pressed)
  • 2 teaspoons ground coriander
  • 1 teaspoon cracked black pepper
  • 1 teaspoon apple cider vinegar
  • salt (to taste)
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    NutritionView More

    190Calories
    Sodium9% DV210mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium720mg21%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A0%
    Vitamin C60%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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