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Roasted Turkey Tenders and Squash
SABRINA'S ORGANIZING10Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. acorn squash (sliced and remove seeds)
- 3/4 lb. butternut squash (peeled)
- 1 apple (cored and sliced into quarter slices)
- 1 lb. turkey (tenders)
- 1/2 red onion (sliced quartered)
- 4 Tbsp. olive oil
- 1 Tbsp. sage (ground)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. onion powder
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium380mg16% |
| Potassium980mg28% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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