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Ingredients
US|METRIC
4 SERVINGS
- turkey rub (or your favorite seasonings)
- olive oil
- 1 1/2 lb. turkey tenderloins (approx., Mine came in a 20 oz package)
- 1/2 cup chicken broth (stock or water, approx.)
- 2 Tbsp. butter
- 1 Tbsp. chopped fresh sage
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