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9Ingredients
4Hours
60Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 whole turkey (fresh or thawed frozen, 10 to 12 pounds)
- 1 stalk celery (cut into large pieces)
- 2 bay leaves (dried)
- 2 carrots (medium, cut into large pieces)
- 2 onions (medium, quartered)
- 4 Tbsp. butter (room temperature)
- 1 tsp. poultry seasoning (such as Bell's)
- coarse salt
- Coarse salt and ground pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium120mg5% |
Potassium90mg3% |
Protein<1g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A45% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Alma Burgos 4 years ago
Amazing! I loved the way my Thanksgiving Turkey turned out.
Very simple recipe. Turkey was moist and flavorful. I will definitely make it again.
FoodIsFun 6 years ago
No Bell's poultry seasoning in Idaho....so I made my own and this recipe is fantastic. Perfectly delicious turkey - everyone is asking for it again.
My whole home smelled like blissful heaven.
April 6 years ago
This turned out so moist and full of flavor! Really easy and inexpensive- a great addition to our permanent recipe collection.