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Roasted Turkey Legs with Vegetables
AHEAD OF THYME12Ingredients
105Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 turkey legs (bone-in, skin-on, with thighs, approximately 2 lbs. each. You can also just use turkey legs or turkey thighs.)
- salt (optional)
- pepper (optional)
- vegetable oil (optional)
- brown sugar (optional)
- balsamic vinegar (optional)
- Worcestershire sauce (optional)
- paprika (optional)
- onion
- carrots
- celery
- baby potatoes
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol290mg97% |
| Sodium560mg23% |
| Potassium1400mg40% |
| Protein83g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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