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Roasted Turkey Legs with Fennel and Baby Potatoes
IRIS AND HONEY8Ingredients
2Hours
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 turkey legs
- 1 pt. baby potatoes
- 1 fennel bulb (sliced)
- 4 cloves garlic (minced)
- 1 Tbsp. thyme
- 2 bay leaves
- 2 Tbsp. butter
- 3/8 cup broth (or water)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium450mg19% |
| Potassium1700mg49% |
| Protein84g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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