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Roasted Turkey Breast with Pine Nut Cranberry Stuffing and Roasted Root Vegetables
COOK THE STORY12Ingredients
85Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups bread cubes (day-old, about 5 slices)
- 1/2 cup dried cranberries
- 1/4 cup pine nuts (toasted)
- 2 tsp. fresh rosemary (chopped)
- salt
- black pepper (Coarse)
- 1 cup low sodium chicken broth
- 3 lb. boneless skinless turkey breast (butterflied)
- 4 carrots (peeled)
- 2 heads fennel (trimmed and cored)
- 2 lb. potatoes (in 1 inch cubes)
- 2 Tbsp. olive oil
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium390mg16% |
| Potassium1830mg52% |
| Protein63g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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