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Roasted Turkey Breast with Morel Mushroom Sauce
COOKING CHAT16Ingredients
115Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. boneless turkey breast
- 1 garlic clove (minced)
- 1/2 tsp. dried thyme
- 4 sage leaves (minced)
- 5 Tbsp. butter (left out of fridge about 30 minutes)
- salt
- pepper
- 0.5 oz. morels (dried)
- 1/3 cup wine
- 1 Tbsp. butter
- 1 Tbsp. EVOO
- 1/2 tsp. sage
- 1/2 tsp. thyme
- 10 oz. button mushrooms (sliced)
- 1 cup chicken broth
- 1/3 cup liquid (used to reconstitute the morels, details below)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium280mg12% |
| Potassium830mg24% |
| Protein57g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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