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Roasted Turkey Breast Tenderloin
EYES CLOSED COOKING12Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. turkey breast tenderloin
- 3 carrots
- 1 onion
- 2 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 1 Tbsp. whole grain mustard
- 4 cloves minced garlic
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. onion powder
- minced parsley (optional for sprinkling on top)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol105mg35% |
Sodium460mg19% |
Potassium730mg21% |
Protein44g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A160% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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