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Roasted Tomatoes with Eggs
RELUCTANT ENTERTAINER12Ingredients
105Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups tomatoes (cut into 1-inch chunks, leave skins on)
- 8 garlic cloves (pressed)
- 1 packet splenda (or 4 Tbsp. sugar)
- pepper
- salt
- 1 cup fresh basil (chopped)
- olive oil (drizzle)
- spinach
- roasted tomatoes
- fresh tomatoes
- avocado
- eggs
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium1050mg30% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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