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Roasted Tomato, Zucchini & Fennel Tagliatelle
THE CREATIVE POT10Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams plum tomatoes (baby, halved)
- 250 grams tagliatelle
- 2 Tbsp. olive oil
- 250 grams yellow zucchini (sliced into ribbons using a vegetable peeler)
- 2 Tbsp. lemon juice
- 2 red chillies (smallish, finely chopped)
- 1 handful fennel (finely chopped)
- salt
- freshly ground black pepper
- 100 grams feta
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium490mg20% |
| Potassium430mg12% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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