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Roasted Tomato, Halloumi and Quinoa Salad
LULU'S NOTES9Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 tomatoes
- 1/2 red onion (small, finely sliced)
- 1 Tbsp. red wine vinegar
- olive oil
- 1 tsp. ground cumin
- 100 grams quinoa
- 1 halloumi (x 250g block, sliced)
- 1 handful parsley leaves
- pitta bread (or natural yoghurt to serve)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium1040mg30% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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