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Roasted Tomato, Gouda Cheese & Basil Dip
KENDALL-JACKSON8Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups chopped tomatoes
- 2 cloves garlic (minced)
- 1/2 cup fresh basil (chopped)
- 2 Tbsp. chardonnay (Kendall-Jackson Vintner's Reserve)
- salt
- ground pepper (fresh)
- 2 cups gouda cheese (cubed)
- baguettes (sliced, for serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium810mg34% |
| Potassium320mg9% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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