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Roasted Tomato, Cucumber, and Bocconcini Salad
THE COOKIE WRITER12Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 bunch kale (or green of your choosing!)
- 130 grams bocconcini cheese (drained and pat dry)
- 1 cucumber (grated and squeezed of excess liquid)
- 1/4 cup fresh basil (chiffonade)
- 1 pt. cherry tomatoes
- 2 tsp. olive oil
- salt
- pepper
- 1/8 tsp. garlic powder
- 4 Tbsp. avocado oil (or your preferred oil)
- 8 Tbsp. balsamic vinegar
- 1 pinch salt (and pepper)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A290% |
| Vitamin C200% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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