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Ingredients
US|METRIC
4 SERVINGS
- 1 kg tomatoes (halved)
- 1 capsicum (red or orange, / bell pepper, chopped)
- 1 onion (large, sliced)
- 1 sprig fresh thyme
- 2 cloves garlic
- olive oil
- 1 small carrot (peel, and chopped)
- 1 leek (small, white part slice)
- 1 celery stalk
- 1 Tbsp. olive oil
- 1 cup chopped walnuts (toasted)
- 2 cups vegetable stock (or water)
- sea salt
- freshly ground black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium890mg25% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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