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Roasted Tomato and Thyme Soup
THE SOPHISTICATED GOURMET13Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 680 grams tomatoes (Ripe, whatever you’ve on hand; I used plum & cherry, halved)
- 1 red onion (medium-sized peeled, or Cipollini onion, quartered)
- 1 head garlic (or four regular sized garlic cloves, skin on, top cut off)
- 1/2 Tbsp. fresh thyme leaves (from about 3 springs or ½ teaspoons dry thyme)
- 1 tsp. cane sugar (Natural)
- fine grain sea salt
- freshly ground black pepper
- 1 Tbsp. olive oil (not extra-virgin)
- 1/2 cup chicken (/ Vegetable Stock, optional)
- 2 Tbsp. heavy cream (optional)
- bread (Generous slice of fresh artisanal)
- unsalted butter (room temperature)
- fresh mozzarella cheese
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol75mg25% |
Sodium630mg26% |
Potassium1080mg31% |
Protein18g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber5g20% |
Sugars16g |
Vitamin A70% |
Vitamin C80% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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