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Roasted Tomato and Ricotta Pull Apart Bread
THE LITTLE EPICUREAN11Ingredients
50Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. cherry tomatoes (grape, or any mini variety tomato)
- 2 tsp. olive oil
- salt
- pepper
- 1 loaf bread
- 1 cup shredded mozzarella cheese
- roasted tomatoes
- 1/3 cup ricotta cheese
- kosher salt
- black pepper
- flat leaf parsley (chopped, to garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1240mg52% |
| Potassium430mg12% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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