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12Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. white mushrooms (fresh, sliced)
- 8 oz. grape tomatoes (or cherry tomatoes, halved)
- 4 garlic (thinly sliced)
- 2 tsp. dried oregano (crushed)
- 1 Tbsp. olive oil
- 6 oz. penne pasta (dried whole grain)
- 2 Tbsp. olive oil
- 2 Tbsp. white wine vinegar
- 1/2 tsp. cracked black pepper
- 15 oz. cannellini beans (white kidney beans, rinsed and drained)
- 1/2 cup fresh basil (snipped)
- 2 oz. Parmesan cheese (shaved)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium170mg7% |
| Potassium530mg15% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Angela 8 years ago
Great! I used 2/3 table spoon of balsamic vinegar instead of white vinegar because my kids don't like strong vinegar tasting food and they loved it.