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Ingredients
US|METRIC
4 SERVINGS
- 3 yukon gold potatoes (diced)
- 1 bunch curly kale (stems and center ribs discarded)
- 5 cups low sodium chicken broth
- 1 cup white wine (I honestly grabbed the cheapest bottle of white at the liquor store)
- 4 stalks celery (diced)
- 3 cloves garlic (minced)
- 1 yellow onion (diced)
- 1 can fire roasted tomatoes
- 1 tsp. dried rosemary
- 1 tsp. dried oregano
- olive oil
- sea salt
- ground pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium1590mg45% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A350% |
| Vitamin C260% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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