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Roasted Tomato and Grilled Corn Salsa
ROCK RECIPES16Ingredients
80Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 plum tomatoes (diced)
- 2 cloves minced garlic
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 2 Tbsp. olive oil
- 1/2 red onion (a small, diced small)
- 1 roasted red pepper (large, diced small)
- 1 orange pepper (large roasted, diced small)
- 1 pepper (minced jalopeno, optional)
- 2 ears corn (grilled, removed from cob)
- 1 lime
- 1/2 tsp. ground cumin
- 1/4 cup chopped fresh cilantro
- 1 Tbsp. brown sugar
- 2 Tbsp. hot sauce
- salt (and pepper to season)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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