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Roasted Tomato and Gorgonzola Sauce
CLOSET COOKING10Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 roasted red pepper
- 8 plum tomatoes (halved)
- 4 cloves garlic
- 1 small onion (quartered)
- 1 Tbsp. olive oil
- oregano (to taste)
- salt
- pepper
- 4 oz. Gorgonzola dolce (or other blue cheese)
- 4 oz. mascarpone
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium690mg29% |
| Potassium490mg14% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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