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Roasted Tomato and Fennel Pasta Sauce
ROCK RECIPES12Ingredients
75Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 tomatoes (large ripe, diced)
- 1 fennel bulb (large, diced)
- 1 red onion (medium, diced)
- 4 cloves chopped garlic
- 4 Tbsp. olive oil
- 2 Tbsp. brown sugar
- 1/2 tsp. chillies (crushed, optional)
- salt
- pepper
- 2 Tbsp. fresh oregano (chopped)
- 2 Tbsp. chives (chopped)
- 3 Tbsp. balsamic vinegar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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