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Roasted Tomato and Corn Risotto with Arugula Basil Pesto
TODAY20Ingredients
50Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup corn kernels
- 2 cups cherry tomatoes
- 2 Tbsp. olive oil
- 3 cloves garlic
- 2 cups fresh basil leaves (packed)
- 4 cups arugula leaves (packed)
- 1/4 cup olive oil
- 1/4 cup rice vinegar
- kosher salt
- 6 cups chicken stock (or vegetable stock)
- 1/4 cup olive oil
- 1 yellow onion (finely diced)
- 1 1/2 cups arborio rice
- 1 cup corn kernels
- kosher salt
- 2 cups arugula (fresh)
- 1 avocado (peeled and diced)
- 1 tsp. olive oil
- kosher salt
- fresh basil leaves (Small, for garnish, optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1680mg70% |
| Potassium1200mg34% |
| Protein30g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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