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Roasted Tomato and Chicken Sausage Pasta
SALT AND LAVENDER9Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. tomatoes (little, roughly 10 ounces)
- 13 oz. chicken sausage (cut into small bite-size pieces)
- 2 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. italian seasoning
- salt
- pepper
- 8 oz. pasta (uncooked, I used pappardelle )
- grated Parmesan cheese (Freshly, to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1200mg50% |
| Potassium470mg13% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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