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Ingredients
US|METRIC
4 SERVINGS
- 6 tomatoes (Large)
- olive oil
- kosher salt
- pepper
- 2 Tbsp. oil (from tomatoes, plus juice)
- 2 cloves garlic
- 1 carrot (Large, grated)
- 1 tsp. kosher salt
- black pepper (Fresh)
- 1 tsp. oregano
- 2 bay leaves
- 2 Tbsp. onions (Dried)
- 8 oz. fresh mozzarella (6- ,ball)
- 8 oz. fontina cheese (6- ,)
- 1/3 cup basil chiffonade (Fresh, see this post for instructions)
- 2 cups cake flour
- 2 cups bread flour (plus more for dusting the work surface)
- 2 1/4 tsp. instant yeast
- 1 1/4 tsp. sea salt
- 2 Tbsp. olive oil
- 1 1/2 cups ice water
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2370mg99% |
| Potassium810mg23% |
| Protein44g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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