Roasted Tomato and Cheese Calzones – No Kid Hungry

OH, SWEET BASIL
24Ingredients
4Hours
1240Calories

Ingredients

US|METRIC
  • calzone
  • dough
  • 6 tomatoes (Large)
  • olive oil
  • kosher salt
  • pepper
  • 2 tablespoons oil (from tomatoes, plus juice)
  • 2 cloves garlic
  • 1 carrot (Large, grated)
  • 1 teaspoon kosher salt
  • black pepper (Fresh)
  • 1 teaspoon oregano
  • 2 bay leaves
  • 2 tablespoons onions (Dried)
  • 8 ounces fresh mozzarella (ball)
  • 8 ounces Fontina cheese
  • 1/3 cup basil chiffonade (Fresh, see this post for instructions)
  • america (Recipe adapted from, 's Test Kitchen)
  • 2 cups cake flour
  • 2 cups bread flour (plus more for dusting the work surface)
  • 2 1/4 teaspoons instant yeast
  • 1 1/4 teaspoons sea salt
  • 2 tablespoons olive oil
  • 1 1/2 cups ice water
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    NutritionView More

    1240Calories
    Sodium104% DV2500mg
    Fat92% DV60g
    Protein90% DV46g
    Carbs44% DV131g
    Fiber32% DV8g
    Calories1240Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol110mg37%
    Sodium2500mg104%
    Potassium830mg24%
    Protein46g90%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber8g32%
    Sugars8g16%
    Vitamin A100%
    Vitamin C45%
    Calcium70%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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