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Roasted Tomato and Burrata Caprese Salad
FOODIE CRUSH8Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 cups cherry tomatoes
- 4 cloves garlic (no need to peel them)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1/2 tsp. kosher salt (and freshly ground black pepper)
- 4 cups baby arugula
- 2 burrata cheese (balls of, OR 8 ounces of small fresh mozzarella balls such as Ciliegine, or a combination of both)
- 2 tsp. balsamic vinegar (good quality)
- 1/4 cup fresh basil leaves
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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