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Roasted Tomato and Asparagus Pesto Pasta with Steak
FANTASTICAL SHARING OF RECIPES10Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. shell pasta
- 1 lb. asparagus
- 1 pt. grape tomatoes (halved)
- 2 Tbsp. olive oil
- salt
- pepper
- 1/2 cup basil pesto
- 1/3 cup shredded mozzarella cheese
- steak (chopped into bite-size pieces)
- fried eggs (for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium260mg11% |
| Potassium570mg16% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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