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Roasted Tomato + Hatch Chile Soup with a Grilled Cheese (of course)
A COZY KITCHEN9Ingredients
95Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. Roma tomatoes (halved)
- 2 Hatch chiles (halved, ends trimmed with seeds removed)
- 1 tsp. salt
- 2 Tbsp. olive oil (divided)
- 3 garlic cloves
- 1 chile (roasted hatch, diced)
- 4 slices bread
- 1 cup shredded cheese (choice, I used a blend)
- 1 Tbsp. unsalted butter (softened)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1000mg42% |
| Potassium1100mg31% |
| Protein15g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C180% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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