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Roasted Tomato & Goat Cheese Risotto
SAVOUR THE SENSES11Ingredients
65Minutes
650Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 tomatoes (medium)
- 2 cups chicken broth
- water
- 1/4 cup onion (minced)
- 2 cups risotto rice (such as arborio or carnaroli)
- 1 cup white wine
- 2 tsp. salt
- 2/3 cup frozen corn
- 1/2 cup Parmesan cheese (grated)
- 1/2 lb. goat cheese (green chile, OR regular goat cheese, cubed)
- 1 Tbsp. thyme (minced)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1310mg55% |
| Potassium950mg27% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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