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Ingredients
US|METRIC
4 SERVINGS
- 500 grams vine tomatoes (fresh, ripe, washed and halved)
- 1 fennel (large, or 2 small washed, halved and each half cut into 4 slices)
- 4 garlic cloves (plump, peeled)
- 1 red onion (large, peeled and cut into rough chunks)
- 1 tsp. dried thyme (or use fresh if available)
- 4 Tbsp. olive oil (or rapeseed)
- 500 mL vegetable stock (from cube is fine, I use Kallo*)
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium620mg18% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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