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Roasted Tomato & Artichoke Pasta
BETTER HOMES AND GARDENS8Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. campanelle (dried, or penne pasta)
- 1/4 cup extra-virgin olive oil
- 6.5 oz. marinated artichoke hearts (quartered, drained)
- 12 oz. cherry tomatoes (red and/or yellow)
- 1/2 cup pitted kalamata olives (drained)
- 6 sprigs fresh thyme
- 6 sprigs fresh oregano
- 1/2 tsp. crushed red pepper (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium550mg16% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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