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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. extra virgin olive oil
- 2 cups cherry tomatoes (multi-color)
- 3/4 tsp. garlic salt (divided)
- 4 chicken breasts (small, boneless and skinless)
- 1 tsp. Italian herb seasoning (blend, divided)
- 1 cup smoked mozzarella cheese (shredded)
- polenta (Cooked, slices, optional)
- 1/2 cup walnuts (coarsely chopped and toasted California)
- fresh basil (snipped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium560mg23% |
| Potassium1260mg36% |
| Protein58g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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