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Roasted Tomato Vinaigrette Beef Salad
SUNDAY SUPPER MOVEMENT11Ingredients
70Minutes
880Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tomato (large ripe, cut into six wedges 278g)
- 2 Tbsp. bacon fat (or olive oil)
- 1/4 cup red wine vinegar
- 1 tsp. honey
- 1/2 cup virgin olive oil (extra-)
- fine sea salt
- freshly ground black pepper
- 12 oz. rump steak
- 5 oz. mozzarella balls (cherry-sized, Ciliegine)
- 5 oz. grape tomatoes
- mixed salad greens
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol140mg47% |
Sodium780mg33% |
Potassium840mg24% |
Protein44g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars6g |
Vitamin A80% |
Vitamin C35% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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