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Ingredients
US|METRIC
2 SERVINGS
- 3 lb. tomatoes (ripe, cut into quarters)
- 1 lb. tomatillo ('s, papers removed, washed and cut in half)
- 2 jalapeno peppers (large, washed and cut into quarters, see note)
- 1 onion (medium, peeled and cut into quarters)
- 5 garlic cloves (peeled)
- 1/2 cup fresh cilantro (wash and chopped, see note)
- 1/2 cup bottled lime juice
- 1 tsp. sugar
- 1/2 tsp. cumin
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium2400mg69% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber13g52% |
| Sugars34g |
| Vitamin A130% |
| Vitamin C220% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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