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Roasted Tomato Soup with Puree of Basil and Olive Croutons
DELIA ONLINE12Ingredients
105Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. tomatoes (ripe, red, firm)
- 1 oz. fresh basil
- 3 garlic (fat cloves, unpeeled)
- 4 Tbsp. extra virgin olive oil (plus extra for dipping)
- 1 potato (large, about 6 oz, 175 g)
- 2 tomato (rounded teaspoons, purée)
- 1 balsamic vinegar (dessertspoon)
- salt
- black pepper
- 3 oz. ciabatta (crusts removed, cut into small dice)
- 1 Tbsp. extra virgin olive oil
- 1 black olive (level tablespoon, paste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium840mg24% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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