Roasted Tomato Soup

LAST INGREDIENT
12Ingredients
60Minutes
120Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 28 ounces whole peeled tomatoes (halved, juiced reserved)
  • 1 white onion (small, quartered)
  • 4 garlic cloves (smashed)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 pinch red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup water
  • Parmesan cheese (for garnish)
  • crusty bread (for serving)
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    NutritionView More

    120Calories
    Sodium55% DV1320mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1320mg55%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C10%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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