Roasted Tomato Soup

JENNIFER COOKS
13Ingredients
105Minutes
410Calories

Ingredients

US|METRIC
  • 4 pounds tomatoes (halved lengthwise)
  • 8 garlic cloves (left unpeeled)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 onion (medium, finely chopped)
  • 1/2 teaspoon dried oregano (crumbled)
  • 2 teaspoons sugar
  • 2 tablespoons unsalted butter
  • 3 cups chicken stock (or low-sodium broth)
  • 1/2 cup heavy cream
  • 1 teaspoon celery flakes
  • 1/2 teaspoon red pepper flakes
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium25% DV590mg
    Fat43% DV28g
    Protein22% DV11g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories410Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium590mg25%
    Potassium1360mg39%
    Protein11g22%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A90%
    Vitamin C110%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop