Roasted Tomato Soup Recipe | Yummly

Roasted Tomato Soup

THE NERDY CHEF
14Ingredients
70Minutes
160Calories
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Ingredients

US|METRIC
  • 4 pounds tomatoes
  • 1 yellow onion (Diced)
  • 4 cloves garlic (Minced)
  • 1/3 cup red wine
  • 2 cups chicken stock (or Vegetable Broth)
  • 1 tablespoon balsamic vinegar
  • 6 ounces tomato paste
  • 2 teaspoons lemon juice
  • 1/3 cup basil (Chiffonaded)
  • 1 tablespoon fresh thyme
  • 1 teaspoon cayenne
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3/4 teaspoon oregano
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    NutritionView More

    160Calories
    Sodium18% DV430mg
    Fat2% DV1g
    Protein18% DV9g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories160Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium430mg18%
    Potassium1410mg40%
    Protein9g18%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars19g38%
    Vitamin A80%
    Vitamin C100%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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