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6Ingredients
70Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (washed and quartered)
- 3 cloves garlic (whole)
- 3 Tbsp. olive oil
- 1 tsp. Italian seasoning
- salt
- pepper
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium340mg10% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A20% |
Vitamin C30% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Robin Muirhead a year ago
I’ll stick with the jars. Nothing wrong with this sauce but not remarkable.
Ted Kuhn 2 years ago
Simple, quick and delicious. It’s the perfect solution to when we get overwhelmed with tomatoes in the garden.
Nazile Acer 2 years ago
this was delicious. İ used different herbs since i didnt have italian seasoning but it still was good.
fly fast 3 years ago
Wow! It was amazing! So easy and so much taste. I happened to have a lot of tomatoes that I did not know what to do with. The sauce is an excellent solution.
Colleen 3 years ago
Easy and delicious. I used tomatoes that were not perfect for fresh use, so this was a great recipe so I didn’t waste those not perfect tomatoes.
Laura 4 years ago
This is so delicious and super easy to make! I will definitely use this recipe each time I make spaghetti!
Linda Higueras 4 years ago
So easy and delicious - I only had oregano and thyme for the seasoning and it was still amazing....