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Lucy Snodgrass: "This was so yummy! I didn’t add the sun dried tom…" Read More
17Ingredients
80Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatoes (fresh whole, cut in half or leave whole if using cherry tomatoes)
- 2 cloves garlic (peeled and halved)
- 1/2 tsp. sugar
- 2 Tbsp. extra virgin olive oil
- 3 cups chicken broth
- 1 small yellow onion (finely chopped)
- 1 clove garlic (minced)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. butter
- 1 cup arborio rice (or carnaroli rice, recommended)
- 1 1/2 tsp. fresh rosemary (chopped, or ¾ teaspoon dried)
- 3/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/3 cup dry white wine
- 3 oz. mozzarella (cubed)
- freshly grated Parmesan (for serving)
- fresh basil (Chopped, for serving)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium770mg32% |
| Potassium550mg16% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lucy Snodgrass a year ago
This was so yummy! I didn’t add the sun dried tomatoes and I don’t think it needed them at all. I also chose to stir through the butter at the end with the cheese. The tomato flavour was so rich and it became creamy at the end with the cheese and butter. I think I used a little more tomatoes than the recipe stated. Next time I think I will add a grated zucchini with the onion just to up the veg intake, I don’t think you would notice it in there. Carnivore hubby loved it even without meat. Just served with a simple cos lettuce and Parmesan salad.