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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. cherry tomatoes (halved lengthwise)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 lb. Yukon Gold potatoes (small and medium, halved)
- 1/3 cup pesto
- 1 Tbsp. minced chives
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium1130mg32% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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