Roasted Tomato Pesto Potato Salad

LAST INGREDIENT
7Ingredients
48Minutes
210Calories

Ingredients

US|METRIC
  • 1 pint cherry tomatoes (halved lengthwise)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 pounds Yukon gold potatoes (small and medium, halved)
  • 1/3 cup pesto
  • 1 tablespoon minced chives
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    210Calories
    Sodium26% DV630mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs10% DV30g
    Fiber32% DV8g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium1130mg32%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A15%
    Vitamin C60%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop