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Ingredients
US|METRIC
4 SERVINGS
- 5 tomatoes (large, quartered)
- 1 red bell pepper (medium, seeded and quartered)
- 2 yellow onions (large, quartered)
- 4 cloves garlic (peeled)
- 2 1/2 cups low sodium vegetable broth (or homemade broth, or water)
- 1/2 cup unsweetened non-dairy milk (or homemade)
- 1/2 tsp. paprika
- sea salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium700mg20% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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