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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. plum tomatoes
- 2 Tbsp. EVOO (plus more for drizzling)
- 2 Tbsp. fresh thyme leaves (finely chopped)
- salt
- freshly ground pepper
- 4 cloves garlic (finely chopped)
- 1 onion (finely chopped)
- 1 cup vodka
- 1/2 cup chicken stock
- 1 cup mascarpone cheese
- 1 handful fresh basil leaves (torn)
- 1 lb. penne rigate (or other short-cut pasta)
- 1 cup fresh mozzarella (diced)
- 1 cup Parmigiano Reggiano (shredded)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium750mg31% |
| Potassium830mg24% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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