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Roasted Tomato Past
SERENA BAKES SIMPLY FROM SCRATCH16Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. cherry tomatoes
- 1 Tbsp. extra-virgin olive oil
- tsp. sea salt
- 1 Tbsp. butter
- 3 Tbsp. extra-virgin olive oil
- 1/2 whole diced onions
- 8 cloves garlic (minced)
- 1 tsp. oregano (dried)
- 1/4 tsp. thyme (dried)
- 1 Tbsp. fresh rosemary (minced)
- 1/3 cup white wine
- 1 lb. spaghetti (dried)
- 1 cup water (reserved pasta cooking water)
- 1 tsp. freshly ground black pepper
- 1 cup fresh basil (Chiffonade)
- 1 cup fresh Parmesan cheese (for garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium410mg17% |
| Potassium610mg17% |
| Protein18g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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