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Easy Roasted Tomato Marinara Sauce
SEASONS AND SUPPERS16Ingredients
70Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- plum tomatoes (or Roma)
- garlic cloves
- olive oil
- balsamic vinegar
- dried oregano leaves
- dried basil leaves
- salt
- freshly ground black pepper
- 5 lb. plum tomatoes (or fresh roma)
- 4 cloves garlic (peeled and cut in half lengthwise)
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 2 tsp. dried oregano leaves
- 2 tsp. dried basil leaves
- 1 tsp. fine salt
- freshly ground black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium1480mg42% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A100% |
| Vitamin C130% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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