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Ingredients
US|METRIC
4 SERVINGS
- 6 tomatoes
- 1 onion
- 3 garlic
- 3 Tbsp. olive oil
- 1 Tbsp. thyme
- 1 handful fresh coriander
- 4 cups vegetable broth
- salt
- pepper
- 2 Tbsp. cornstarch (optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1150mg48% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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