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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups all purpose flour
- 1/4 tsp. salt
- 1/2 cup unsalted butter (very cold, roughly chop it with a chef knife into dimes size pieces)
- 1/4 cup ice water (Make a cup of ice water, then measure out ¼ cup)
- 1/4 cup nonfat plain greek yogurt
- 2 1/2 lb. fresh tomatoes (sliced)
- 10 cloves garlic (depending on how much you want to smell like garlic the next day :)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. red pepper flakes
- 1/4 cup grated Parmesan cheese (freshly, the stinkier the better)
- 1 egg (beaten)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium590mg25% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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